Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget
نویسندگان
چکیده
<p><span>The study aims to compare the physical characteristics (water holding capacity and cooking loss) chemical (moisture, protein, fat, ash, carbohydrate content, total calories) of Chitofudregs nugget with commercial nuggets. Four categories nuggets which are <a name="_Hlk134429573"></a>Fiesta, So Good, Nugget Curah, (FT, SG, NC, Chitofudregs) were determined as treatments in this 5 repetitions for each category. The experimental method research was a randomized design complete (RDC). Physically, had highest water-holding lowest loss among all (p&lt;0.05) so there not many nutrient losses during processing. Chemically, contained higher water content than one commercial-NC while protein ash lower two types (FT SG) also NC (p&lt;0.05). fat calories chitofudreg combination whose quality is good specific has potency diet product because it low calories.</span></p>
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ژورنال
عنوان ژورنال: International Journal of Advances in Applied Sciences
سال: 2023
ISSN: ['2252-8814', '2722-2594']
DOI: https://doi.org/10.11591/ijaas.v12.i2.pp188-194